As you might expect
Though it benefits from a massive waterside terrace on a pretty slice of the 19th, PBC is otherwise cut from the same cloth as just about every microbrew-pub you know, from Santa Barbara to Boston. People line up for pub grub and plan on staying for just one drink—then end up here for hours. The Black IPA, which is basically a stout, has a velvety sweetness to it, but with the crisp finish you’d expect from those last three letters. One doesn’t necessarily come to Paris looking for experiences that feel
Alexandra Marshall is a contributing editor and the Paris correspondent at Travel & Leisure. As you might expect, there are seasonal beers as well, like the Casque d’Or, with its orangey zip. But on a summer day, as a fresh breeze blows and the rowboats pass by, one could do a lot worse than drop in to the PBC for a cold one, or ten.
There’s also a fantastic local microbrewery, La Brasserie la Goutte d’Or, which has on-site brewing and tastings. Paris is no exception. The city has some lovely bars where you can go to China Escalators Suppliers tip back a few pints, such as La Fine Mousse in the 11th, and Super Coin on the far side of the Butte Montmartre. Stainless steel tanks are set back from a barn-style room, where sloppy pints and half pints are pulled by friendly tattooed types. Follow her on Twitter and on Instagram.August 13, 2015 Just about everywhere there are discerning drinkers these days, there is a craft beer scene to please them. To reflect the current obsession with hoppy IPAs, there is the bracingly bitter Barge du Canal IPA, which clocks in at 6% alcohol. There are bottles on sale from other local brewers, like Deck & Donohue and La Parisienne, but the home brew and its perfect freshness is really the reason to go
